MERCHANTS

Fresh baked soft pretzels, hot dog, fresh squeezed orange juice, lemonade, and iced tea

BMA Lexington Market is a branch of the Baltimore Museum of Art where visitors can create, share, and participate in free public programs.

Nostalgia-inducing classic candies and confections—sold by weight and for all sweet tooths.

Serving affordable and delicious Malaysian classics at a buffet-style stall; stir fries, egg rolls, and fresh juices.

Lexington’s source for fresh poultry, eggs, rabbit, and turkey - butchered on-site and ready to take home.

Freshly butchered meats, smoked and cured specialty items—alongside of classics like scrapple and bacon.

Authentic Mexico City-style cuisines like tacos, tortas, quesadillas, and nachos — made from family recipes.

Fresh fish cleaned and prepared for all types of at-home cooking, alongside of steamed shrimp and stuffed salmon ready to bake.

A registered gift shop that sells a variety of items including souvenirs, purses, hats, jewelry, toys, watches and more

A modern twist on Baltimore’s classic chicken box — alongside of waffles made with everything from strawberries to Crunch Berries.

Custom made salads and wraps; all fresh ingredients, handmade dressings, and perfect for grab-and-go.

Baked potato-centric stall with inventive toppings like lump crab meat, jerk chicken, cheesy broccoli, or cajun shrimp.

Made-to-order hot donuts topped with everything from powdered sugar to cinnamon roll glaze to bacon—plus fresh squeezed lemonade and coffee.

Korean Bento boxes, rice bowls, and Korean tacos.

Fast casual Asian fusion, featuring rice and noodle bowls, soups, dumplings, and spring rolls.

Award-winning lump crab cakes, fresh seafood, and other classics; family-owned business since 1886. Voted 2022 Baltimore's Best Crabcake.

Garden Produce, owned by Steve Hyon is one of Lexington Market’s longest-serving fresh produce and fruit stands.

Lexington Market’s classic shoe repair stand—now owned by fourth generation cobbler Alex Kofman.

Bubble teas, blended ice, and cold clouds — and also serving ramen, onigiri, kimbap, musubi, macarons, soft-serve ice cream, and candy.

Order your Thanksgiving turkey and sides up to Friday, Nov. 17 by emailing: missabc1234@gmail.com

Indian and Nepalese classic dishes, samosas, naan and roti breads, and fresh soups.

Fresh-made Berger cookies, celebration cakes, bread pudding, and elephant ears.

Jamaican and Caribbean fusion

West African classics like suya, jollof rice, stews, and prepared fish.

All-day breakfast spot specializing in griddled pancakes, sandwiches, and other breakfast classics - plus cheesesteaks and sausages.

Deli classics like cold cut sandwiches, salads, fresh fruits, and lots of other grab-and-go items.

Sausages, hot dogs, and classic Baltimore snoballs.

Breakfast, brunch, and lunch classics with a playful twist—from the minds of husband & wife team Charles Miller and Kristian Knight-Miller.

Famous fried chicken served with crispy fries and fresh iced tea.

Soul food at its best!

Beloved Baltimore ice cream makers, serving up favorites like Honey Graham, Mintflix & Chillz, and Key Lime Pie ice cream.

Classic and creative sushi rolls, poké bowls made-to-order.

A wide selection of health products like supplements, herbs, natural soaps, and vitamins—along with their famous “All in One Master Tonic.”

Beloved Italian market and restaurant—serving New York style pizza, Italian deli sandwiches, gelato, and a selection of fresh grocery goods.